Olive groves and oil
At the heart of the estate, among rows and woodland, 400 century-old olive trees sink their roots into Maremman soil.
Monumental trees, living presences that mark farm time with slowness and wisdom.
From these trees comes Olio Costa Oliva, an extra virgin olive oil that condenses the essence of the territory.
The olives — from a careful blend of local varieties: Frantoio, Moraiolo, Leccino, Pendolino — are hand-picked in November at the moment that respects natural cycles.
Each fruit is carefully selected and taken straight to the mill, where quick pressing keeps aromas and organoleptic qualities intact.
The result is an authentic, intense oil that elevates both a simple soup and a refined dish.
Bold, elegant herbaceous notes and a vivid green colour give generous fruity flavours and a fragrant aroma that grows with every taste.
A versatile, precious condiment that adds a Maremma accent to a slice of bread and authentically enhances local, Italian and international dishes.
